[vc_row css=”.vc_custom_1524554258367{border-radius: 1px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1524554613601{border-radius: 2px !important;}”][vc_column_text css=”.vc_custom_1524554645964{border-radius: 1px !important;}”]<\/p>\n
Our vision is a world in which our service is no longer necessary, as animals for food consumption are most generally protected from abusive conditions in every phase of their life. Where environmental implications of agriculture and animal farming taken care of by producers and fully accounted for in consumers\u2019 choices (i.e. priced in). The modern food system has the huge merit of delivering more than enough food for the 7 billion people of the planet \u2013 if only its proceeds were better distributed! Our vision is one where the negative side-effects of this plentiful production are contained to an adequate level.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
The mission of foodoffset.org is to bring the world one small but decisive step closer to our vision. Towards this aim, on the one hand we want to draw attention to and increase the awareness of the conditions of food animals in the modern food industry, and the environmental effects of our food consumption habits. On the other hand we want to enable individuals to directly make a distinct contribution towards improving the system. In the short-run it seems impossible to change the food sector fundamentally, and it seems equally implausible to completely change the basic food preferences of most people. We therefore focus notably on solutions compatible with the current food economy and with people\u2019s tastes. Specifically, we pursue our mission in two ways:[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row css=”.vc_custom_1524554258367{border-radius: 1px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1524554613601{border-radius: 2px !important;}”][vc_column_text css=”.vc_custom_1524554645964{border-radius: 1px !important;}”] Vision Our vision is a world in which our service is no longer necessary, as animals for food consumption are most generally protected from abusive conditions in every phase of their life. Where environmental implications of agriculture and animal farming taken care of by producers and fully accounted for in consumers\u2019 choices (i.e. priced in). The modern food system has the huge merit of delivering more than enough food for the 7 billion people of the planet \u2013 if only its proceeds were better distributed! Our vision is one where the negative side-effects of this plentiful production are contained to an adequate level.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text] Mission The mission of foodoffset.org is to bring the world one small but decisive step closer to our vision. Towards this aim, on the one hand we want to draw attention to and increase the awareness of the conditions of food animals in the modern food industry, and the environmental effects of our food consumption habits. On the other hand we want to enable individuals to directly make a distinct contribution towards improving the system. In the short-run it seems impossible to change the food sector fundamentally, and it seems equally implausible to completely change the basic food preferences of most people. We therefore focus notably on solutions compatible with the current food economy and with people\u2019s tastes. Specifically, we pursue our mission in two ways:[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] We provide a platform that allows individuals to compensate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":343,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/pages\/345"}],"collection":[{"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":0,"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/pages\/343"}],"wp:attachment":[{"href":"https:\/\/foodoffset.org\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}